Wood-finish Riviera outdoor kitchen beneath its open canopy

Materials & finishes

A material library for the Riviera

Every kitchen leaves the workshop in a specification written for one terrace: a marine-grade shell, a colour chosen against the façade, a worktop chosen against the light, and a cooking suite chosen against the way you host.

The shell

Six bonded layers, built to stand on an exposed terrace for a decade without a cover.

Skin: 304 stainless steel, anti-fingerprint
Coating: PVDF marine powder coat
Core: Aeronautical aluminium honeycomb
Frame: Hot-dip galvanised steel
Canopy: Motorised, IP66, self-locking
Warranty: 10 years structural

Riviera outdoor kitchen with stone-textured cabinetry, stainless grill, hood and beverage fridge beneath its roll-up canopy

Materials and equipment

Exterior colour

Bespoke RAL matching available on every model.

PVDF powder-coated

Athens White
Medium Grey
Purple Grey
Anthracite Grey

Worktops

Two families. Sintered stone — non-porous, heat and stain resistant, and quiet against the architecture. Or textured SUS304 stainless steel, 1.2 mm, for a professional cooking zone that takes everything.

Architectural worktop material samples for Riviera kitchens

Interior colour

A considered palette for the cooking bay: durable PVDF powder-coating in architectural neutrals and greens, or a wood-transfer finish that brings warmth to the open pod.

Inox 304 with film PVDF · selected for exterior and interior panels.

Interior colour options: PVDF powder-coated and wood transfer finishes for Riviera kitchens

Opening options

Three canopy architectures, each motorised, IP66 rated and self-locking. Lift-Up opens a single wing over the cooking bay; Lift-Up-2 splits the canopy for service from both sides; Roll-Up retracts flush for terraces with limited overhead clearance. Available across the 2200, 2900 and 3500 mm widths.

Lift-Up: Single motorised wing, full-width shelter over the cooking bay
Lift-Up-2: Twin wings, service and access from both elevations
Roll-Up: Retracting slat canopy for restricted overhead clearance

Riviera kitchen widths of 2200, 2900 and 3500 mm with Lift-Up, Lift-Up-2 and Roll-Up canopy options

Equipment

The cooking suite is specified module by module. Everything below is built into the pod, plumbed, wired and commissioned by our own technicians.

Cooking

304 stainless barbecue: 30, 36, 42 or 46 in — tube burners, infrared rear burner, rotisserie, halogen lighting
Ceramic kamado: Integrated in the worktop, or a second barbecue bay in its place
Side burner: Twin brass burners for sauces and paella
Pizza oven: Gas or wood, cordierite stone, on request

Refrigeration & wine

24 in outdoor refrigerator: 146 L, 1–10 °C, LED display, Low-E double glazing
Wine cabinet: Dual-zone, tinted UV glass, timber shelving
Ice maker: Under-counter, direct plumbed

Water & storage

Seamless welded sink: 304 stainless, pull-out faucet, instant hot water unit
Drawer and column modules: Soft-close runners, concealed hooks, retractable hose reel
Electric overhead cabinet: Motorised, glass wine rack, LED shelving

Light, sound & screen

Mood lighting: Adjustable RGB strips and LED shelves across the cooking bay
Outdoor television: Up to 107 cm, retractable, anti-glare
Integrated audio: Weatherproof speakers, one-app control

Open canopy Riviera kitchen with grill and integrated lighting

Care & warranty

The specification is chosen so the kitchen asks almost nothing of you.

A damp cloth

Anti-fingerprint stainless and non-porous stone mean no sealing, no oiling, no annual treatment.

No cover, no storage

Closed, the pod protects its own appliances against rain, salt and dust all winter.

Ten years

Structural warranty on the shell and frame, with a Riviera technician on call along the coast.

Riviera Outdoor Kitchen

Specify your kitchen with us.

Request a quote